Funeral Sandwiches Recipe – Easy & Delicious
Table of Contents
Introduction: A Comforting Classic
Some recipes hold a special place in our hearts, not just for their taste but for the memories they carry. Funeral sandwiches are one such dish—a comforting, flavorful bite often served at family gatherings, potlucks, and, yes, even post-funeral receptions. Their name may sound somber, but their appeal is anything but. These warm, buttery, and cheesy ham sliders have a way of bringing people together, making them a go-to for any occasion where food equals love.
If you’re looking for a dish that’s effortless yet incredibly delicious, this funeral sandwiches recipe will become a staple in your kitchen. With simple ingredients and minimal prep time, you can whip up a batch in no time. Whether you’re hosting a crowd or meal-prepping for the week, these sandwiches will never disappoint.
What Are Funeral Sandwiches?
Funeral sandwiches, also known as ham and cheese sliders, have deep roots in Southern cuisine. They earned their name because they were commonly served at funeral receptions, offering guests a warm, comforting bite. But over time, their reputation expanded beyond that, becoming a beloved dish for holidays, game nights, and family meals.
These sandwiches typically consist of soft Hawaiian rolls layered with ham and Swiss cheese, brushed with a savory buttery sauce, and baked until golden brown. The magic happens in the oven, where the flavors meld together to create a perfect balance of sweet, savory, and tangy.
Why You’ll Love This Funeral Sandwiches Recipe
- Quick & Easy – Minimal prep time, with simple steps.
- Perfect for Crowds – Great for gatherings, parties, and potlucks.
- Make-Ahead Friendly – Assemble ahead of time and bake when needed.
- Deliciously Savory – A mouthwatering combination of ham, cheese, and buttery goodness.
- Customizable – Easily switch up the ingredients to match your taste preferences.
Ingredients for the Best Funeral Sandwiches
| Ingredient | Quantity | Notes |
|---|---|---|
| Hawaiian Rolls | 12-count pack | Soft, slightly sweet flavor |
| Deli Ham | 12 slices | Honey or smoked ham works best |
| Swiss Cheese | 6 slices | Melts well for a creamy texture |
| Butter | ½ cup (1 stick) | Unsalted, melted |
| Dijon Mustard | 2 tbsp | Adds a tangy bite |
| Worcestershire Sauce | 1 tbsp | Enhances depth of flavor |
| Poppy Seeds | 1 tbsp | Adds crunch and visual appeal |
| Onion Powder | ½ tsp | Subtle savory depth |
| Garlic Powder | ½ tsp | Optional, for extra flavor |
Step-by-Step Instructions
Step 1: Preheat & Prepare the Rolls
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls horizontally without separating them completely.
Step 2: Assemble the Sandwiches
- Place the bottom halves of the rolls in a greased baking dish.
- Layer ham slices evenly over the rolls.
- Add Swiss cheese on top of the ham.
- Place the top halves of the rolls back on.
Step 3: Prepare the Buttery Sauce
- In a small bowl, whisk together:
- Melted butter
- Dijon mustard
- Worcestershire sauce
- Onion powder
- Garlic powder
- Poppy seeds
- Stir until well combined.
Step 4: Coat & Marinate
- Using a brush, coat the sandwiches evenly with the buttery mixture.
- Cover with foil and let them sit for 10-15 minutes (or overnight for richer flavor).
Step 5: Bake & Serve
- Bake covered for 20 minutes.
- Remove the foil and bake for an additional 5 minutes until golden brown.
- Let cool slightly before cutting into individual sandwiches.
Pro Tips for the Perfect Funeral Sandwiches
- Use Fresh Bread – Hawaiian rolls are the best choice, but any soft slider buns work.
- Try Different Cheeses – Cheddar, provolone, or gouda add a new dimension of flavor.
- Make Ahead for Better Flavor – Refrigerate overnight before baking to let the flavors meld.
- Reheat Properly – Warm in a 300°F oven for 10 minutes to maintain texture.
Serving Suggestions & Pairings
- Sides: Serve with coleslaw, potato salad, or a light green salad.
- Drinks: Pair with lemonade, iced tea, or a fruity punch.
- Desserts: Complement with brownies, peach cobbler, or cookies.
Frequently Asked Questions (FAQs)
What makes funeral sandwiches so special?
Funeral sandwiches are loved for their sweet, savory, and tangy combination. Their ease of preparation and comforting flavor make them a go-to dish for any occasion.
Can I make funeral sandwiches ahead of time?
Yes! Assemble them the night before, refrigerate, and bake fresh before serving.
What’s the best cheese for funeral sandwiches?
Swiss cheese is the classic choice, but you can substitute it with cheddar, gouda, or provolone for variety.
Can I freeze funeral sandwiches?
Absolutely! Wrap them tightly in foil and freeze for up to 2 months. Reheat in the oven before serving.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Funeral sandwiches are more than just a dish—they’re a tradition, a memory, and a comforting bite of home. Whether you’re preparing for a gathering, meal-prepping for the week, or simply craving something warm and cheesy, this recipe is the perfect choice.
Try this easy funeral sandwiches recipe and bring a touch of homemade comfort to your table. If you loved this recipe, share it with friends and family, and don’t forget to leave a comment below on how yours turned out!
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